Our menu is available for dine-in and takeaway.
To book a table or place a takeaway order call 01582 660541
Starters
FREE Home Delivery for orders over £20.00 (10% discount on collected orders over £10.00)
ZEERA PLATTER £6.95
Chicken tikka, lamb chop, cheek kebab and salmon tikka
CHAT PURI £5.95
Small diced chicken or lamb served on thin bread.
GARLIC MUSHROOMS £4.95
Stir fried mushrooms cooked with garlic, spices and a mixture of herbs.
PAKORA (CHICKEN OR VEGETABLE) £5.95
Cubed pieces of marinated chicken/vegetable, lightly spiced battered with gram flour then deep fried. Served with salad.
ONION BHAJI £4.95
Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried.
SAMOSA (vegetable or meat) £3.95
Fried pastry filled with fresh vegetables or meat
CHICKEN or LAMB TIKKA £4.95
Chicken or lamb tikka marinated overnight and cooked in the tandoor
SHEEK KEBAB £4.95
Minced lamb, mixed with various herbs and spices skewered and grilled in the tandoor
MIXED KEBAB £5.95
A combination of chicken tikka, lamb tikka and sheek kebab. Served with sauce and salad.
LAMB CHOPS £5.50
Tender baby chops marinated overnight and cooked in a classic style.53
PANEER SHASHLIK £5.95
Spicy home made cheese cooked in the tandoor
MURGH MALAI £5.95
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic and mint
TANDOORI CHICKEN £4.95
1/4 spring chicken marinated in traditional spices and cooked in the tandoor
AJWANI SALMON £6.50
Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger and carom seeds
TANDOORI TROUT £6.95
Delicately spiced and cooked in the tandoori
PRAWN COCKTAIL £5.50
Fresh water prawns with a cocktail sauce on a bed of mixed salad.
PRAWN PATHIA PURI £5.95
Prawns cooked in a sweet and sour sauce, served on a puni
KING PRAWN PATHIA PURI £6.95
Jumbo king prawns cooked in a sweet and sour sauce, served on a puni
KING PRAWN BUTTERFLY £5.95
Large prawns coated with breadcrumbs and specially lightly spiced cooked in a deep fried pan, served with a special salad
FISH PAKORA £5.95
Marinated pieces of fish mixed with herbs, covered with gram flour and deep fried. Served with a special sauce.
HASH SPECIAL (DUCK) £5.95
Pieces of thinly sliced duck. Stir fried with green peppers and onion.
Chefs Recommendation
ZEERA SPECIAL £10.50
Chicken & Keema cooked with capsicum, carrot and onion in thick sauce. Medium spiced.
HARIALI CHICKEN £10.50
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
MALAI MURGH MASALA £10.50
Delicate pieces of chicken, cooked with coconut and freshly ground masala sauce finished with a layer of butter cream.
MINT CHICKEN or LAMB £10.50
Chicken or lamb cooked with fresh yoghurt, mint, dry spices and cream & coconut.
GARLIC CHICKEN or LAMB £10.50
Dishes are prepared in a thick medium spicy sauce with lots of garlic to give an exquisite taste and aroma.
CHICKEN or LAMB PASSANDA NAWABI £10.50
Marinated pieces of chicken or lamb cooked in cream, coconut and delicate herbs. A Kashmiri recipe.
NOORJAHANI-CHICKEN or LAMB £10.50
Chicken or lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
CHICKEN OR LAMB JALFREZI £10.50
Diced chicken or lamb marinated, grilled and cooked with chopped tomatoes, sliced green chillies, ginger and herbs.
TANDOORI KING PRAWN MASALA £13.50
Marinated large prawns cooked in a creamy sauce made from coconut, a fusion of a special tandoori spices.
HARIALI JINGHA £13.50
King Prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
LAMB CHOP MASALA (medium or hot) £12.50
Tender baby lamb chops marinated overnight and cooked in an exotic sauce.
JAFRANI CHICKEN or LAMB £11.50
Barbecued with onion, pepper, tomato served with chefs special sauce.
ROSHNI £11.50
Tandoori chicken torn off the bone with mince lamb meat, spiced in a variety of herbs & spices, garnished with sautéed tomatoes, green pepper & fresh coriander.
MAHI MASALA (SALMON) £13.50
Scottish marinated salmon, cooked with onion, tomato, green chilli and grain mustard.
CHICKEN SAGARANA £10.50
Cubes of tikka chicken marinated in special home made fresh spicy sauce, mince meat and boiled egg, tomato, onion, capsicum, fresh mint and coriander, garnished with fresh green salad.
CHICKEN RAJOTHI (medium or hot) £10.50
Cooked with fresh ground spices, topped with mushroom, tomatoes and green pepper.
HARI MIRCHI BHUNA GOSTH £10.50
Tender lamb pieces cooked with fresh chilli, coriander, tomatoes, onions & Indian spices.
HASH BHUNA (DUCK) £11.50
Fillet of duck curried in a rich sauce. Served mild medium or hot.
THABA KING PRAWN £13.50
King prawn on the shell cooked with fresh ginger and a medium spice in a thick sauce.
NOORJAHANI KING PRAWN £13.50
King prawn cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
Tandoori & Bangladeshi Selections
TANDOORI CHICKEN (half) £9.50
Tender chicken on the bone prepared with mild spices and cooked in the tandoor.
CHICKEN OR LAMB TIKKA £9.50
Boneless chicken or lamb pieces marinated in mild spices and cooked in the tandoor.
CHICKEN OR LAMB SHASLICK £10.95
Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes.
LAMB CHOPS £10.95
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
TANDOORI MIXED GRILL £13.95
A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken served with a naan.
SULA SALMON £12.95
A classic Rajastthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.
TANDOORI KING PRAWN £13.50
King prawns flavoured with mixed spices and tenderly cooked in the tandoor.
KING PRAWN SHASLICK £13.50
Marinated king prawns mixed with coriander and spices cooked with onions, capsicum and tomatoes.
PANEER SHASLICK £10.95
Cubes of home made cheese, cooked with onions, capsicum and tomatoes
CHICKEN or LAMB NAGA (Hot & aromatic chilli) £10.50
Chicken or lamb cooked in a spicy sauce with a touch of naga.
BENGAL FISH £11.50
Fresh water fish from the bay of Bengal shallow fried with onions, capsicum and coriander in a medium sauce.
ADHA DIYA £10.50
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut cream garnished with spring onions.
AAM DIYA £10.50
Pieces of chicken or lamb cooked with mango, cream & coconut sauce garnished with sultanas.
GARLIC FISH £10.50
Pangash fish fillets cooked with fresh garlic and stir fried with green pepper, spring onions and seasoned with herbs.
BALTI SUPREME £10.95
Chicken or lamb cooked with chef’s special and frontier style balti dish refined and based on lentil, fresh coriander, garlic, tomato and balti sauce.
GOURMET NIGHT
Every Tuesday & Wednesday
Choose any…
1x starter, 1x main course + 1x side dish, 1x rice or 1x naan
£16.95 per person
£2.50 extra for seafood, fish, lamb chop & duck dishes. £1.50 extra for starters
Eat-in only.
Traditional Selection
KORMA £8.95
Very mild dish cooked in rich sauce of coconut and fresh cream.
BHUNA £8.95
Bhuna dishes are spicy and medium hot (semi-dry).
DOPIAZA £8.95
From the northern region of India, this exciting mix of pepper. tomato. chopped onion, coriander & fresh fenugreek. prepared with mustard oil in a medium sauce.
ROGAN £8.95
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
DANSAK £8.95
Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour.
PATHIA £8.95
Pathia dishes are fairly hot, cooked with onion’ and tomato, slightly sweet and sour.
PALAK (spinach) £8.95
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
MADRAS £8.95
A superb South Indian treasure enjoyed all over the world. Fairly hot, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
VINDALOO £8.95
A superb South Indian treasure enjoyed all over the world. A very hot dish, cooked with home made hot red chilli puree, potato, lime juice and minced garlic in a thick onion and tomato sauce.
KORAI £10.50
Street cooking method, tampered with fresh green pepper chopped onion and peppers cooked in a medium sauce.
BALTI £10.50
Chefs special and frontier style balti dishes, refined and based on fresh coriander, garlic tomatoes and tamarind sauce.
CHICKEN OR LAMB TIKKA MASALA £9.95
The nation’s most popular dish. Boneless pieces of diced chicken or lamb breast prepared with home made coconut and herbed masala sauce.
BUTTER CHICKEN £10.50
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt, cooked with plenty of butter, coconut and freshly ground garam masala with a touch of cream.
Biryani dishes
CHICKEN/LAMB TIKKA £11.95
CHICKEN/LAMB/PRAWN £10.95
TANDOORI KING PRAWN £13.50
SPECIAL MIXED (chicken / lamb and prawn) £12.50
VEGETABLE £8.95
Vegetarian main dishes
VEGETABLE DANSAK £7.95
MIXED VEGETABLE JALFREZI £7.95
GARLIC MUSHROOM £7.95
PANEER KORAI £10.50
BAINGON ALOO DUPIAZA £7.95
Side dishes & Condiments
Rice & Naan
GOBI GULISTAN (cauliflower and peas) £4.50
CHANA MASALA (chick peas) £4.50
MIXED VEGETABLES CURRY £4.50
BHINDI BHAJI (okra) £4.50
BOMBAY POTATOES (spicy potatoes) £4.50
DAAL TARKA (lentils) £4.50
SAAG ALOO (spinach with potatoes) £4.50
SAAG PANEER (spinach and cheese) £4.50
MOTOR PANEER (peas with cheese) £4.50
ALOO PANEER (potatoes with cheese) £4.50
ALOO GOBI (potatoes with cauliflower) £4.50
SAAG DAAL (spinach with lentils) £4.50
BAINGON MOTOR (aubergine and peas) £4.50
SAAG BHAJI £4.50
CAULIFLOWER BHAJI £4.50
SAAJ BHAJI £4.50
VEGETABLE BHAJI £4.50
PAPADOM (plain or spicy) £1.00
CHIPS £2.50
RAITHA (onion or cucumber) £1.50
CHUTNEY (per portion) £0.50
GREEN SALAD £1.95
PILAU RICE £2.95
BOILED RICE £2.50
MUSHROOM RICE £3.95
GARLIC/LEMON/COCONUT RICE £3.95
KEEMA RICE £3.95
VEGETABLE RICE £3.95
SPECIAL FRIED RICE £3.95
EGG FRIED RICE £3.95
PLAIN NAAN £2.50
PESHWARI NAAN £3.50
GARLIC / CHEESE NAAN £3.50
KEEMA NAAN £3.50
PARATHA £3.50
ALOO PARATHA £3.95
CHAPATI £2.10
ZEERA SPECIAL NAAN With cheese and green £3.95
TANDOORI ROTI £2.50
Allergy awareness
Our food may contain traces of nuts, gluten, eggs, fish, crustaceans and dairy products. If you suffer from any food allergies then please let a member of staff know when ordering.
We accept all major credit and debit cards. 65p extra for card transactions. We do not accept cheques. Please note that VAT is included in the price. Starters and side dishes are only served with main meals. Drinks and coffee served on premises to diners only. The management reserves the right to refuse service.